Convection: Cook food faster and more evenly with a heated fan system that is great for baking and broiling. Temperature is distributed thoroughly so food cooks evenly.
Capacity: A 5.8 cu. ft. large capacity oven allows for the preparation of multiple dishes at once. The large interior can easily accommodate a big roast, multiple casserole dishes or several racks of cookies. Two oven racks allow for the preparation of enough food.
Stovetop Griddle: Enjoy versatile cooking with the removable stovetop griddle that allows for the cooking of a variety of breakfast foods or grilled sandwiches at once. The stovetop griddle is included with the purchase.
Flexibile Cooktop: Cook faster with 56,000 BTU and enjoy the flexibility to cook on 5 specialized burners simultaneously. For added convenience, the oval burner can be used for oversized pots and pans.
Grate Indicator Marks: Grate marks indicate optimal pot placement for the best cooking performance.