Delicious and healthy are always a pair with a Café Steam Oven crafted to deliver stunning meals. It works by combining convection baking, broiling or roasting with constant steam. The result? Perfect texture no matter the food. And when it comes to pulling off steamed staples like vegetables, rice, quinoa and even delicate meats, pre-programmed selections eliminate guesswork. Of course, it’s all available in signature Café finishes and interchangeable hardware combinations.
- Oven Capacity: 1.3 Cu. Ft. Total Capacity
- True European Convection: This oven features True European Convection, an advanced convection system that uses a third heating element and fan for the highest level of heat and air circulation
- Steam Cooking: Steam cooking helps you get the most out of your favorite foods, so recipes are delicious, nutritious and colorful.
- Combination Cooking: This oven is equipped with combination cooking mode, combining convection baking, broiling and roasting with steam cooking.
- Temperature Probe: A precision temperature probe connects to the oven to ensure your food is properly cooked.
- Recirculating Water System: This advanced water recirculation system provides continuous steam while cooking for moisture-rich, perfectly cooked food.
- Pre-Programmed Selections: Create easy steamed recipes like vegetables, rice, grains, and meat by choosing from a variety of pre-programmed selections.
- Steam Clean
- Delay Start
- Timer
