Microwave Convection Cooking (upper oven): Increases the speed of cooking and provides a secondary convection cooking option.
Even-Heat™ True Convection Oven (Lower Oven): Produces flawless results. The unique bow-tie design and convection fan ensure the inside of the oven is heated to, and stays at, the perfect temperature.
EasyConvect™ Conversion System: automatically adjusts conventional baking temperatures to their convection equivalents, making it effortless to use convection with recipes of all kinds.
Temperature Probe: Allows accurate measurement of internal temperatures of meats, poultry, and casseroles without having to open the oven so that food can be cooked perfectly.
Satinglide Roll-Out Extension Rack (Lower Oven): Allows easy loading and features an easy-grip handle, giving you the confidence when cooking with large or heavy dishes.
Crispwave Microwave Technology and Crisper Pan (Upper Oven): Allows the microwave oven to be used for grilling, frying, and convection cooking. The specially designed crisper pan can be used to brown, crisp, and pan-fry foods.