Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef. This versatile Viking electric double wall oven offers four convection and two conventional modes.
9.4 cu. ft. Total Capacity: Largest oven cavity in the industry makes room for all your cooking needs 6 Oven Racks.
Vari-Speed: Patented Vari-Speed Dual Flow Convection System has the largest fan in the industry; the 8-1/2" two-speed fan works bidirectionally for maximum airflow and excellent cooking results.
Rapid Ready™: Rapid Ready™ preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are.
TruConvec™: High-performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil.
TruGlide™: One TruGlide™ full extension oven rack in each oven.
Delay Bake: Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature