SOLD OUT – 48″ Viking 7 Series VGR74828BSS 4.1 cu.ft. Gas Range

Store Location: Yorba Linda

Model# VGR74828BSS
WFL8899

1 Year Warranty

Condition: Open Box

  • 48″ Freestanding Gas Range
  • 8 Viking Elevation™ Burners
  • VariSimmer™ Setting
  • SureSpark™ Ignition System
  • Proflow™ Convection Baffle
  • 6 High-Performance Cooking Modes

$11,299.00

Out of stock

SKU: WFL8899 Categories: , , , ,

Additional Information

48 Inch Pro-Style Freestanding Gas Range with 8 Viking Elevation™ Burners
This Viking Professional Range offers 6.1 cu. ft. of total capacity with 6 different cooking modes to choose from. The 8-burner cooktop features continuous grates, making it safe and easy to move pots and pans along the cooktop. The VariSimmer™ setting on ALL burners provides a gentle, even simmer at precisely low cooking temperatures, while the Viking Elevation™ Burners can reach up to 23,000 BTUs to efficiently deliver heat to any size cookware. Additional features include the SureSpark™ Ignition System, GentleClose™ Door, TruGlide™ Full Extension Racks, Gourmet Glo™ Infrared Broiler, Proflow™ Convection Baffle, and SoftLit™ LED Lights.

  • Viking Elevation™ Burners: With brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.
  • VariSimmer™ Setting: All burner provides gentle, even simmering at precisely low cooking temperatures.
  • SureSpark™ Ignition System: Ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking.
  • GentleClose™ Door: Allows the door to slowly close, ensuring delicate baked goods are not disturbed.
  • TruGlide™ Full Extension Racks: For safe and easy removal of heavy bakeware.
  • Gourmet Glo™ Infrared Broiler: Provides intense searing heat to lock in savory juices.
  • Proflow™ Convection Baffle: Circulates heat in the oven cavity to maximize even cooking.
  • SoftLit™ LED Lights: Accent the control panel and illuminate knobs.
  • 6 High-Performance Cooking Modes: Natural Airflow Bake, Convection Bake, Infrared Broil, Convection Infrared Broil, Convection Dehydrate and Convection Defrost.

Oven Capacity (Primary): 4.0 cu.ft.
Oven Capacity (Secondary): 2.1 cu.ft.
# of Burners: 8
Digital Temperature Display: N.A.
Fuel Type: Gas
Burner 1 Output : 23000
Burner 2 Output : 15000
Burner 3 Output
: 8000
Volt: 120 V
Amps: 15

Exterior Width (in): 48"
Width (in): 47 7/8"
Height (in): 35 7/8"
Depth (in): 27 3/4"
Power/Rating: N.A.

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